Search Results for 'food waste'

Tuam based stocktaking solution DigiTally has achieved Business All-Star Accreditation with the All-Ireland Business Foundation for the third consecutive year.

From yummy breakfasts and healthy snacks to delicious lunch options and cool down treats, the frozen food experts at Green Isle have teamed up with ambassador Derval O’Rourke and put together a range of summer inspired recipes that are quick, easy, and full of goodness for all the family to enjoy, including little ones.

Homemade compost is a magical resource for your garden and will have your plants thriving, whilst also helping to keep your waste costs down. According to StopFoodWaste.ie, “composting is the natural process of decomposition that turns organic materials like garden waste and vegetable food scraps into a dark, crumbly and earthy smelling material”.

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.

The world’s largest anti-food waste app, Too Good To Go, has officially launched in Galway this week. The app enables consumers to buy surplus food from local businesses to fight food waste and tackle the climate crisis.

Did you know, every household in Ireland is responsible for approximately 117kg of food waste per year?

Galway householders are helping stem the rising tide of dumped food in Ireland - estimated at over 19,000 tonnes a week.

Galway’s Galmere Foods has been awarded Gold Membership 2021 for Origin Green, the BordBia sustainability programme. Gold Membership is the highest form of membership a company can attain in any given year.

In the 1860s, 20 years after Charles Dickens expressed his disgust at the living conditions in the vastly over-crowded tenements of New York’s ‘Five Points’, in Lr East Side, the situation simply got worse.

Planning ahead for dining in the great outdoors this June bank holiday weekend will help reduce waste, keep millions of single use cups, bottles and cutlery from ending up in our waste system or as litter, and reduce costs to local businesses - according to My Waste.